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ALvis Restaurant

Albrechtstraße 8
10117 Berlin
Tel. +49 (30) 308 86 560
Fax +49 (30) 308 86 100

Our Menu
Our chef Wolfgang Kanow recommends

Starters

Terrine of curdled milk and pepper in smoked ham

and wild herbs
 10,20 €


Variation of salmon trout
with spritzed jelly of sparkled wine
 10,40 €


Marinated slices of entrecôte of local beef
with green asparagus salad
 10,70 €


Soup

Vegetable consommé with herbed pancakes
and wild garlic pesto

5,10 €
Fennel soup
with a little salmon praline

 5,10 €

Essence and fillet of an ox
with old brandy

 5,30 €

Entrée

Baked organic egg
on a light mousse of spinach and caviar
 10,30 €


Ragout of veal in flaky pastry and cress

 11,10 €


Mousse of pike perch in a black pasta
with cucumber carpaccio
 11,70 €


Fish

Codfish fillet in a zucchini coat

with three kinds of garnish
 16,90 €


Fried whitefish
on a crayfish risotto
 16,50 €


Local pike perch fillet on Leipziger Allerei

(mixed vegetables in cream)
 17,10 €


Meat

Local lamb braised and grilled
on a potato-celery puree
 18,10 €


Local pigling
jon glazed vegetable and salted dumplings
 17,80 €


Fillet of veal with basil pesto, grilled zucchini snail
on herbed milk, with vegetable and creamed cheese potato
 18,70 €


Vegetarian

Dumplings filled with creamed cheese
on vegetables and tomato-caspers-vinaigrette
11,20 €


Open vegetable strudel
on glazed chicory
11,20 €

Dessert

Lime-curd cruller
with boiled down vanilla rhubarb

 9,90 €
White chocolate soup
with strawberries and lemon balm

9,90 €

Apple-rasperry jelly
on iced yoghurt

 9,90 €

Cheese

Grape and blue cheese timbale with
reduced Dornfelder wine
10,20 €


Assorted cheese platter
  9,90 €


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