ALvis Restaurant
Albrechtstraße 8
10117 Berlin
Tel. +49 (30) 308 86 560
Fax +49 (30) 308 86 100
Restaurant ALvis in Berlin
Regional Berlin-Brandenburgische Cuisine
Located in the vibrant centre of Berlin, the restaurant ALvis is a place to relax and enjoy.
Our chef Wolfgang Kanow offers a regional Berlin-Brandenburg cuisine using high quality products from the area. Wolfgang Kanow, born in Berlin, was formerly known as Sous Chef of the star chef Rolf Schmidt and took over the ALvis kitchen team in September 2002.
Our restaurant will treat you to a creative and healthy cuisine. Enjoy our homemade bread and pasta, seasonal vegetables, fresh meat and poultry as well as our good wines.
All culinary highlights of the year as well as the seasonal offers can be found here: culinary events!
A highlight is our idyllic, ivy-framed court yard, built in the style of the twenties. This is the perfect place to peacefully enjoy a glass of wine and muse over the numerous impressions of your visit to Berlin.
By the way - are you looking for the perfect place to celebrate with your family - a wedding, baptism, confirmation or birthday? We will organize the event with you and will serve you exquisite food and selected wines. Our personal service will assist you.
You prefer a special location or celebrating at home? No problem! With our Catering service your event will become a unique and high-class experience!
Every Wednesday from 18:00 clock, we invite you to our original Altberliner evening.
Enjoy Berlin delights and charm of the crackling of old shellac records. Pamper yourself in our restaurant from the original Heinrich Zille kidnap actors in the "old milieu," listen to loafer Nantes old organ and feel the cheeky wit and charm of times past.
more information hier...
Asparagus season in the restaurant ALvis
Start off with our 14th April 2010 in the asparagus season! With delicious dishes around the "white gold" pampered chef Wolfgang Kanow back again this year!As with all our dining restaurant also puts emphasis on the best quality. Thus, the freshly harvested asparagus is obtained exclusively from Beelitz.
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