On the Menu - German and Berlin Cuisine

Fresh, seasonal, local - simply the best!

The team of Restaurant ALvis together with Chef de Cuisine Wolfgang Kanow are preparing mouth-watering dishes out of regional products. Born and raised in Berlin, thus a real 'Berlin brat', Wolfgang Kanow even after traveling the world never lost his love for his hometown and its culinary specialities.

Fresh seasonal vegetables combined with meat and fish from regional producers are characteristic features of Kanow's cuisine. Treat yourself and your loved ones to tasty delights.

chef de cuisine Wolfgang Kanow when serving

Special Mushroom Menu

Clear wild mushroom soup with rosemary dumpling 7.10 €
Chanterelle cream soup with fresh herbs 7.10 €
Wild herb salad with marinated wild mushrooms 11.10 €
Bread dumplings with creamed chanterelles 14.80 €
Fried chanterelles with tagliatelle 14.60 €
Beef loin, chanterelles and a baked potato 22.80 €
Pork tenderloin, herb strings and chanterelles with potato cake 20.30 €
Salmon fillet, fried chanterelles and rice with herbs 19.90 €


Wild Prawn with Small Salmon Roll and Avocado Mousse 13,10 €
Pickled Vegetable with Beetroot Mousse and Wild Herbs 12,20 €
Beef tatar with quail egg, caviar and anchovy 14,30 €


Essence of a Brandenburg duck with filled morel and toasted potato bread 7,20 €
Spinach soup with baked quail and egg 6,80 €
Salmon potato soup with small salmon fillet 6,90 €


Salmon trout fillet with honey mustard potato nest and tomato concassé 21,10 €
Wels catfish and cod with stir fried fennel, caviar and potato 22,30€
Stir fried pike perch with prawn on a skewer and vegetable cassoulet on crab mousse 22,80 €


Beef tenderloin with roquefort au gratin and potato-leek-vinaigrette on salty pistachio chips 22,70 €
Saddle of game with bacon and king oyster mushroom on cake of sweet potatoes 22,30 €
Saddle of lamb leg with sun root vegetable 22,10 €


Broccoli-potato-roulade with vegetable and cress mousse 16,80 €
Cream cheese filled pasta pockets with caper vinaigrette 16,20 €

Dessert & Cheese

White Chocolate Bar with Red Wine Ice Cream and Fruits 13.,30 €
Mascarpone-Blueberry-Pyramide with Burnt Lemon-Tartlet 13,30 €
Jellied Elderflower Soup with Strawberry Sorbet and Lime Bisquit 12,80 €
Choice of cheese with raw milk, french cheese, mustard, grapes, bread and butter 16,00 €

Ihr Kontakt zum Restaurant ALvis

Ansptechpartner für Reservierungen im Restaurant ALvis

Frau Janin Krienke
Tel.: +49 30 30886-560
Fax: +49 30 30886-100

Restaurant ALvis