On the Menu - German and Berlin Cuisine

Fresh, seasonal, local - simply the best!

The team of Restaurant ALvis together with Chef de Cuisine Wolfgang Kanow are preparing mouth-watering dishes out of regional products. Born and raised in Berlin, thus a real 'Berlin brat', Wolfgang Kanow even after traveling the world never lost his love for his hometown and its culinary specialities.

Fresh seasonal vegetables combined with meat and fish from regional producers are characteristic features of Kanow's cuisine. Treat yourself and your loved ones to tasty delights.

chef de cuisine Wolfgang Kanow when serving

Asparagus - the king of vegetables - asparagus card from 15.04.2018

Cream of asparagus with smoked trout and caviar
7,60 €

 Clear essence of asparagus
with poultry dumplings
6,40 €

Mixed asparagus salad
with fried prawns and cress
15,80 €

½ pound of asparagus spears with new potatoes
9,20 €

1 pound of asparagus spears with new potatoes
15,40 €

Asparagus spears with a small veal cutlet and cucumber salad with new potatoes
19,80 €

Asparagus spears with fried salmon and new potatoes
19,10 €

 Asparagus spears with veal medallions and new potatoes
22,10 €

Asparagus spears with dry-cured ham and new potatoes
16,10 €

 Dessert
Fresh strawberries with woodruff ice cream and whipped cream
12,20 €

Starters

Wild Prawn with Small Salmon Roll and Avocado Mousse 13,10 €
Pickled Vegetable with Beetroot Mousse and Wild Herbs 12,20 €
Beef tatar with quail egg, caviar and anchovy 14,30 €

Soups

Essence of a Brandenburg duck with filled morel and toasted potato bread 7,20 €
Spinach soup with baked quail and egg 6,80 €
Salmon potato soup with small salmon fillet 6,90 €

Fish

Salmon trout fillet with honey mustard potato nest and tomato concassé 21,10 €
Wels catfish and cod with stir fried fennel, caviar and potato 22,30€
Stir fried pike perch with prawn on a skewer and vegetable cassoulet on crab mousse 22,80 €

Meat

Beef tenderloin with roquefort au gratin and potato-leek-vinaigrette on salty pistachio chips 22,70 €
Saddle of game with bacon and king oyster mushroom on cake of sweet potatoes 22,30 €
Saddle of lamb leg with sun root vegetable 22,10 €

Vegetarian

Broccoli-potato-roulade with vegetable and cress mousse 16,80 €
Cream cheese filled pasta pockets with caper vinaigrette 16,20 €

Dessert & Cheese

White Chocolate Bar with Red Wine Ice Cream and Fruits 13.,30 €
Mascarpone-Blueberry-Pyramide with Burnt Lemon-Tartlet 13,30 €
Jellied Elderflower Soup with Strawberry Sorbet and Lime Bisquit 12,80 €
Choice of cheese with raw milk, french cheese, mustard, grapes, bread and butter 16,00 €

Ihr Kontakt zum Restaurant ALvis

Ansptechpartner für Reservierungen im Restaurant ALvis

Frau Janin Krienke
Restaurantleiterin
Tel.: +49 30 30886-560
Fax: +49 30 30886-100
kontakt(at)alvis-restaurant(dot)de

Restaurant ALvis