Berlin cookbook by chef Wolfgang Kanow

Chef Wolfgang Kanow has 15 years of experience in the ALvis Restaurant Berlin his recipes for you in his 2nd cookbook "Wolfgang Kanow kocht" written down. On 96 pages and with 28 seasonal recipes (for starters, main courses and desserts) he takes you on a culinary journey through the seasons. He will show you how to conjure up high-quality dishes from regional ingredients. He will always keep an eye on the bigger picture - because Berlin doesn't just eat currywurst.

Delicious recipes from the chef de cuisine

"Being a cook is a calling. You don't become a cook because you want to earn your money with it. Being a cook is a feeling, a life task, a destiny. Cooking is the most beautiful profession in the world...

With this cookbook I would like to turn to those who share my passion for cooking and already have their feet firmly planted in the kitchen. I would like to show you which products can be combined, refined and brought to climax at which time of the year. Every vegetable tastes best in its original season - even if many ingredients are now available all year round.

I take you on my culinary journey through the seasons".

You can purchase the cookbook from us for the following shipping and additional options:

  • Cookbook: 24,95 €
  • plus shipping as book shipment 2,00 €
  • plus shipping with gift wrapping 7,00 €
  • ALvis cooking apron: 12,00 €