ALvis Restaurant in Berlin-Mitte

Regional Gourmet Restaurant & Catering

Welcome to a place of pleasure that is not distracted by external influences. It all depends on the taste. Like Berlin, our restaurant ALvis is constantly changing and always open to new ideas!  The regional and seasonal cuisine forms the basic structure, but also plays with new creations and thus remains as diverse as the capital itself.

The restaurant ALvis is located in the middle of the East-End theatre district and is therefore surrounded by the Friedrichstadtpalast, Deutsches Theater, Berliner Ensemble, Admiralspalast, Distel and the Quatsch Comedy Club.

Convince yourself of our delicious meals and dishes! Take a look at the menu of our chef and original Berliner Wolfgang Kanow!

We look forward to seeing you!


Restaurant ALvis
Albrechtstraße 8 | 10117 Berlin
Directly at S-Bhf. Friedrichstr.
Tel.: +49 30 30886-560
Fax.: +49 30 30886-100


The ALvis-Team

Our menu

Sonntagsbrunch Restaurant ALvis

Sunday brunch

Make Sunday your feast day! Come together with your loved ones to our Sunday brunch and enjoy a rich buffet full of seasonal delicacies.

35,00 € p.p.


ALvis Restaurant Berlin
3-course monthly menu

Perfect for any occasion, our monthly changing 3-course menu to suit the season. Our head chef Wolfgang Kanow creates a new menu every month. His focus is on seasonality and everything that nature has to offer.

39,00 € p.p.

Quick and easy... Reserve your table now! Online-Reservation
[Translate to english:] Business-Lunch
Business Lunch

From Monday to Friday we serve delicious dishes every day - a 2-course menu and soup "full".

[Translate to english:] Kochbuch vom Küchenchef
ALvis Cookbook

For all gourmets who want to try our ALvis' dishes and specialities at home.

Catering Service Berlin - Desserts
Our Catering Service

Our catering service in Berlin will ensure that your guests enjoy the culinary delights of your event at any location.

ALvis Blog
Our Food Blog

Even more ALvis! Browse our categories: Restaurant, Recipes, Staff and Stories.

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