In the surrounding restaurants you will not find a kitchen style like in our restaurant ALvis. Our menu will spoil you with creatively prepared dishes made from regional ingredients that harmoniously combine with international influences. Our restaurant only uses products and food that are typical for the respective season. Thus we underline the respectful treatment of animals and the environment.
Every few months our chef Wolfgang Kanow and his team sit down together and create a new menu. In addition to the dishes from our normal menu, we serve seasonal specialities from separate asparagus, chanterelle or game menus. You can also look forward to a seasonal 3-course menu and business lunch!
Let the tasty dishes and delicacies melt in your mouth!
Opening times: Monday to Saturday 6 am - 11 pm, à la carte: 12 am - 10 pm, business lunch (Mon - Fri): 12 am - 3 pm | Sunday Brunch 12 am - 3 pm
Cream of chanterellessoup | fresh herbs
Wild herb salad | marinated forest mushrooms
Bread dumplings | cream mushroom
Roasted chanterelles | tagliatelle
Beef loin | chanterelles and baked potato
Salmon fillet | roasted chanterelles and herb rice
Regionality is a major concern of the Berlin restaurant ALvis. You will find numerous wines with a "regional seal" in our menu. This seal is awarded to drinks from the Berlin-Brandenburg region.
F & B manager Klaus Bielefeld works closely with chef Wolfgang Kanow when selecting drinks, so that dishes and drinks are in harmony.
The trained service staff will be happy to give you recommendations as to which wines are best suited to your food selection.