Menu of the month

3-course menu suitable for the season

Our menu of the month consists of three courses - starter (soup), main course and dessert. The menu is always adapted to the current season with fresh regional & seasonal ingredients.

The 3-course monthly menu costs 35,00 € per person.


Restaurant ALvis
Albrechtstraße 8 | 10117 Berlin
Tel.: +49 30 30886-560
Fax.: +49 30 30886-100


The ALvis-Team

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Menu of the month December

Menu of the month January

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Monthly changing theatre menu

2-course menu before or after the theatre visit

Especially for our guests who like to go to the theater, we offer a monthly changing theater menu.

Our restaurant is located directly in Berlin's East End, Berlin's theater district, and is therefore an ideal culinary starting or ending point for a theater evening. Five large theater institutions characterize the area and enrich the city with entertaining and sophisticated culture: the Friedrichstadt-Palast, the Quatsch Comedy Club, the Admiralspalast, the Kabarett-Theater Distel and the Chamäleon Theater. In addition to these five houses, there are others, such as the Berliner Ensemble, which can be reached on foot from our restaurant.

2-course menu, incl. 1 glass of sparkling wine for 30,-€ p.P.

Additionally we invite you to end the evening with a cocktail at the Albrecht's Bar. With the daily admission ticket you receive two cocktails for the price of one.

Admiralspalast Berlin Innenansicht
2-course theatre menu in December

Main course + starter or dessert:

Starter: Brussels sprouts Cappuccino
Main course: Duck breast with red cabbage and potato dumpling
Dessert: Apple strudel with vanilla ice cream

28,00 € incl. 1 glass of sparkling wine per person

[Translate to english:] Friedrichstadtpalast
2-course theatre menu in January

Main course + starter or dessert:

Starter: Creamy soup of cauliflower with smoked duck breast slices
Main course: Venison cubes with cranberries and butter spaetzle
Dessert: Warm hazelnut cakes with eggnog sauce

30,00 € incl. 1 glass of sparkling wine per person