Menu of the month

3-course menu suitable for the season

Our menu of the month consists of three courses - starter (soup), main course and dessert. The menu is always adapted to the current season with fresh regional & seasonal ingredients.

The 3-course monthly menu costs 36,00 € per person.

Contact

Restaurant ALvis
Albrechtstraße 8 | 10117 Berlin
Tel.: +49 30 30886-560
Fax.: +49 30 30886-100
E-Mail:

barrier-free

The ALvis-Team

Quick and easy... Reserve your monthly menu now!

online-reservation

Menu of the month september

Menu of the month august

Give away voucher for monthly menu...

Save your voucher now!

Monthly changing theatre menu

2-course menu before or after the theatre visit

Especially for our guests who like to go to the theater, we offer a monthly changing theater menu.

Our restaurant is located directly in Berlin's East End, Berlin's theater district, and is therefore an ideal culinary starting or ending point for a theater evening. Five large theater institutions characterize the area and enrich the city with entertaining and sophisticated culture: the Friedrichstadt-Palast, the Quatsch Comedy Club, the Admiralspalast, the Kabarett-Theater Distel and the Chamäleon Theater. In addition to these five houses, there are others, such as the Berliner Ensemble, which can be reached on foot from our restaurant.

2-course menu, incl. 1 glass of sparkling wine for 31,-€ p.P.

Additionally we invite you to end the evening with a cocktail at the Albrecht's Bar. With the daily admission ticket you receive two cocktails for the price of one.

[Translate to english:] Friedrichstadtpalast
2-course theatre menu in september

Main course + starter or dessert:

Starter: Potato soup with toasted pumpernickel
Main course: Pike dumplings in dill cream on yellow ribbon noodle nest
with tomato fennel vinaigrette
Dessert: Apple strudel with vanilla ice cream

31,00 € incl. 1 glass of sparkling wine per person

 

Admiralspalast Berlin Innenansicht
2-course theatre menu in august

Main course + starter or dessert:

Starter: Chanterelle soup with cream topping
Main course: Grilled fillet of lamb with sautéed beans and potato gratin
Dessert: Forest berries cold dish with whipped cream and ice cream

31,00 € incl. 1 glass of sparkling wine per person