Menu of the month

3-course menu suitable for the season

Our menu of the month consists of three courses - starter (soup), main course and dessert. The menu is always adapted to the current season with fresh regional & seasonal ingredients.

The 3-course monthly menu costs 33,00 € per person.

Contact

Restaurant ALvis
Albrechtstraße 8 | 10117 Berlin
Tel.: +49 30 30886-560
Fax.: +49 30 30886-100
E-Mail:

 

The ALvis-Team

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Menu of the month April

Menu of the month May

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Especially for our guests who like to go to the theater, we offer a monthly changing theater menu.

Our restaurant is located directly in Berlin's East End, Berlin's theater district, and is therefore an ideal culinary starting or ending point for a theater evening. Five large theater institutions characterize the area and enrich the city with entertaining and sophisticated culture: the Friedrichstadt-Palast, the Quatsch Comedy Club, the Admiralspalast, the Kabarett-Theater Distel and the Chamäleon Theater. In addition to these five houses, there are others, such as the Berliner Ensemble, which can be reached on foot from our restaurant.

2-course menu, incl. 1 glass of sparkling wine for 28,-€ p.P.

Additionally we invite you to end the evening with a cocktail at the Albrecht's Bar. With the daily admission ticket you receive two cocktails for the price of one.

Admiralspalast Berlin Innenansicht
2-course theatre menu in April

Main course + starter or dessert:

Starter: Glass noodl salad with  roasted shrimp
Main course: Medallion of pork loin on warm lentil salad and roasted rosemary potatoes
Dessert: White chocolate soup with stewed strawberries

28,00 € incl. 1 glass of sparkling wine per person

 

[Translate to english:] Friedrichstadtpalast
2-course theatre menu in May

Main course + starter or dessert:

Starter: Cream of asparagus soup with smoked salmon strips
Main course: Asparagus spears with common soles rolls and new potato
Dessert: Marinated strawberries with woodruff ice cream and whipped cream

28,00 € incl. 1 glass of sparkling wine per person