Our Menu
Fine, regional dishes with international influences
In the surrounding restaurants you will not find a kitchen style like in our restaurant Alvis. Our menu will spoil you with creatively prepared dishes made from regional ingredients that harmoniously combine with international influences. Our restaurant only uses products and food that are typical for the respective season. Thus we underline the respectful treatment of animals and the environment.
Every few months our chef and his team sit down together and create a new menu. In addition to the dishes from our normal menu, we serve seasonal specialities from separate asparagus, chanterelle or game menus. You can also look forward to a seasonal 3-course menu and business lunch!
Let the tasty dishes and delicacies melt in your mouth!
Opening times: Monday to Saturday 6 am - 11 pm, à la carte: 12 am - 10 pm, business lunch (Mon - Fri): 12 am - 3 pm | Sunday Brunch 12 am - 3 pm
Oatmeal goose
with red cabbage, green cabbage and Thuringian potato dumplings
34,50 € per person
Land duck
with red cabbage, brussels sprouts and Thuringian potato dumplings
33,50 € per person
Quick and easy... Book your table now!
ONLINE-reservationOur wine and drinks menu
Regionality is a major concern of the Berlin restaurant ALvis. You will find numerous wines with a "regional seal" in our menu. This seal is awarded to drinks from the Berlin-Brandenburg region.
The trained service staff will be happy to give you recommendations as to which wines are best suited to your food selection.
Enjoy your evening at our Skybar on the roof of the martas Hotel Allegra. On Wednesdays and Thursdays, weather permitting, we welcome you from 5 to 10 p.m. above the rooftops of Berlin.
Our 2for1 offer for you: From 5-6 pm you get two cocktails or Sprizz for the price of one.
Here you will find our selection of drinks in the Skybar.
