Culinary wine tasting in Berlin

Wine tasting with 5-course menu

Look forward to our culinary wine menus, which are always under a special topic. Matched to the exquisite creations of chef Wolfgang Kanow and his team, we present and serve you exquisite wines from renowned wineries.

Look forward to experts invited by us, such as the cheese king Fritz Lloyd Blomayer or winegrower Albert Kallfelz, who will also accompany you through the tasting or menu. Enjoy an evening in a class of its own with a 5-course menu and perfectly matched wines!

Contact

Restaurant ALvis
Albrechtstraße 8 | 10117 Berlin
Directly at S-Bhf. Friedrichstr.
Tel.: +49 30 30886-560
Fax.: +49 30 30886-100
E-Mail:

 

The ALvis-Team

Give away pleasure experiences now...

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Frischer Spargel
Asparagus wine menu

On 12 May from 6 pm we celebrate the king of vegetables with a delicious menu and accompanying wines.

Our Offer

  • 5-course-Aspargus-Menu
  • Accompanying wines (0.1 l per course)
  • Bread and Water

69,00 € p.p.

Weinprobe Berlin Käseauswahl
Cheese-Wine-Tasting

On 14 September, Cheese Artist Fritz Lloyd Blomeyer will present 5 unmistakable cheeses and his own creations. Matching wines will be served.

Our Offer

  • Cheese tasting with 5 different cheeses
  • Presentation by cheese-artist Fritz Lloyd Blomeyer
  • Accompanying wines
  • Bread and water

49,00 € p.p.

Speise im ALvis Restaurant Berlin
Thanksgiving wine menu

On 12 October at 18 o'clock you enjoy German wines of the extra class! We serve them with accompanying dishes prepared by chef Wolfgang Kanow.

Our Offer

  • 5-course menu
  • Accompanying wines (0.1 l per course)
  • Bread & Water
  • Moderation of the evening by winegrowers

69,00 € p.P.

Festtagsessen Martinsgansmenü ALvis Restaurant Berlin
Martins goose menu

Gan(s)z nice and crispy! Every year we reopen the goose season with a festive Martinsgansmenu on 11 November from 18:00 o'clock:

Our last Menu

  • Duck pâté on blackberry mirror
  • Pumpkin soup with mozzarella confectionery
  • Brandenburger free-range goose with red cabbage, green cabbage and Thuringian potato dumplings
  • Sweets from the ALvis

Price and menu 2019 are following